Pest Control Audit on all Commercial and Business Properties – MS Teams Courses

A food safety audit is a systematic, independent and documented process for obtaining objective evidence and evaluating it objectively to determine the extent to which standards and requirements are fulfilled.

Three key factors of food safety are particularly important to understand and be trained on:

Time and temperature control, Proper storage of food and FIFO= (First in First out )

The prevention of food contamination. Most food businesses are required to create and implement a Food Safety Plan. The Food Safety Plan is a legal requirement that helps to control hazards within the business and to prevent health risks such as food-borne illnesses.

Duration: This online Platform spans 1 day, providing comprehensive training through engaging modules.

Format: The course will be delivered entirely online, allowing participants to learn at their own pace while interacting with peers.

Includes: Protocols for hygiene, sanitation, pest control and must comply with standards such as Hazard Analysis and Critical Control Points.

Assessment: An experienced assessor will present the course content and facilitate discussions. Participants will have opportunities for Q&A, ensuring a thorough understanding of pest control practices.

Requirements: Laptop, strong Wi-fi, Notebook for own notes.