Food Safety / HACCP
This course has been designed to equip pest control operators servicing food establishments, and food handlers working in a food handling environment with the knowledge and understanding of the important role of hygiene, sanitation and pest management prerequisite programmes in a food safety system.
Empower Yourself
This course provides a comprehensive understanding of the critical role of hygiene, sanitation, and pest management prerequisite programs in ensuring food safety within food handling environments. By equipping pest control operators and food handlers with the necessary knowledge and skills, the course aims to enhance the overall safety and quality of food products, thereby safeguarding public health and regulatory compliance.
Completion of a course is required, followed by practical supervision experience, before applying for a license with DALRRD (Department of Agriculture, Land Reform and Rural Development)
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Adewale Aregbe

Thabo Sibiya

Armandt Roodt

Lunga Zibi

Enrol now to acquire the expertise needed for advanced pest control and make a significant impact on public health and safety



