This programme will contribute to the full development of the learner within a food handling environment by providing recognition, further mobility and transportability within the mentioned sector. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the food handling environment.

Duration: This online Platform spans 2 days, providing comprehensive training through engaging modules.

Format: The course will be delivered entirely online, allowing participants to learn at their own pace while interacting with peers.

Assessment: An experienced assessor will present the course content and facilitate discussions. Participants will have opportunities for Q&A, ensuring a thorough understanding of pest control practices.

Requirements: Laptop, strong Wi-fi, Notebook for own notes.